HORAS CATEDRA |
Oficina |
Ca |
Ci |
Gr |
Cu |
Di |
Tu |
Materia |
Sit. Rev. |
Sec. |
HC |
Fecha Ingreso |
Fecha Alta |
Fecha Baja |
Estado |
AA |
MA |
DA |
740 |
0 |
228 |
0 |
7 |
1 |
M |
NUEVAS TECNOLOGIAS APLICADAS AL MUNDO AGROPECUARIO (2296) |
1-3 |
16 |
3 |
31-05-2018 |
01-11-2023 |
08-02-2024 |
BAJ |
4 |
1 |
29 |
740 |
0 |
256 |
0 |
0 |
0 |
T |
HORAS INSTITUCIONALES (1473) |
1-2 |
17 |
1 |
31-05-2018 |
01-11-2023 |
08-02-2024 |
BAJ |
4 |
1 |
29 |
740 |
0 |
228 |
0 |
7 |
0 |
T |
- (0) |
1-2 |
1 |
4 |
31-05-2018 |
31-05-2018 |
18-02-2019 |
BAJ |
0 |
8 |
0 |
780 |
0 |
213 |
0 |
6 |
1 |
T |
GANADERIA: OVINOS, CAPRINOS, CAPRINOS, BOVINOS (ARTICULACION) (2131) |
1-2 |
14 |
1 |
31-05-2018 |
06-03-2019 |
|
LIC |
3 |
9 |
29 |
780 |
0 |
213 |
0 |
6 |
0 |
|
CONSERVACION DE ALIMENTOS E INDUSTRIALIZACION EN PEQUEÑAS ESCALAS (ARTICULACION) (2133) |
1-2 |
8 |
1 |
31-05-2018 |
06-03-2019 |
|
LIC |
4 |
1 |
29 |
780 |
0 |
212 |
0 |
2 |
0 |
|
FISICO QUIMICA (2115) |
1-2 |
9 |
3 |
31-05-2018 |
01-04-2019 |
|
LIC |
3 |
9 |
29 |
780 |
0 |
213 |
0 |
6 |
1 |
T |
GANADERIA: OVINOS, CAPRINOS, CAPRINOS, BOVINOS (ARTICULACION) (2131) |
1-2 |
14 |
1 |
31-05-2018 |
06-03-2019 |
|
LIC |
3 |
10 |
29 |
780 |
0 |
242 |
0 |
3 |
0 |
|
CIENCIAS NATURALES (724) |
1-2 |
4 |
3 |
31-05-2018 |
18-03-2019 |
|
LIC |
3 |
9 |
29 |
780 |
0 |
212 |
0 |
2 |
0 |
|
FISICO QUIMICA (2115) |
1-2 |
9 |
3 |
31-05-2018 |
01-04-2019 |
|
LIC |
3 |
10 |
29 |
780 |
0 |
213 |
0 |
6 |
1 |
T |
GANADERIA: OVINOS, CAPRINOS, CAPRINOS, BOVINOS (ARTICULACION) (2131) |
1-2 |
14 |
1 |
31-05-2018 |
06-03-2019 |
|
LIC |
4 |
1 |
29 |
780 |
0 |
242 |
0 |
3 |
0 |
|
CIENCIAS NATURALES (724) |
1-2 |
4 |
3 |
31-05-2018 |
18-03-2019 |
|
LIC |
3 |
10 |
29 |
780 |
0 |
212 |
0 |
2 |
0 |
|
FISICO QUIMICA (2115) |
1-2 |
9 |
3 |
31-05-2018 |
01-04-2019 |
|
LIC |
4 |
1 |
29 |
780 |
0 |
212 |
0 |
2 |
0 |
|
FISICO QUIMICA (ARTICULACION) (2116) |
1-2 |
10 |
1 |
31-05-2018 |
01-04-2019 |
|
LIC |
3 |
9 |
29 |
780 |
0 |
242 |
0 |
3 |
0 |
|
CIENCIAS NATURALES (724) |
1-2 |
4 |
3 |
31-05-2018 |
18-03-2019 |
|
LIC |
4 |
1 |
29 |
780 |
0 |
213 |
0 |
5 |
0 |
|
FORRAJES Y PASTURAS/VIVEROS Y ESPACIOS VERDES/FRUTICULTURA (2124) |
1-2 |
5 |
5 |
31-05-2018 |
06-03-2019 |
|
LIC |
3 |
9 |
29 |
780 |
0 |
212 |
0 |
2 |
0 |
|
FISICO QUIMICA (ARTICULACION) (2116) |
1-2 |
10 |
1 |
31-05-2018 |
01-04-2019 |
|
LIC |
3 |
10 |
29 |
780 |
0 |
213 |
0 |
5 |
0 |
|
FORRAJES Y PASTURAS/VIVEROS Y ESPACIOS VERDES/FRUTICULTURA (2124) |
1-2 |
5 |
5 |
31-05-2018 |
06-03-2019 |
|
LIC |
3 |
10 |
29 |
780 |
0 |
212 |
0 |
2 |
0 |
|
FISICO QUIMICA (ARTICULACION) (2116) |
1-2 |
10 |
1 |
31-05-2018 |
01-04-2019 |
|
LIC |
4 |
1 |
29 |
780 |
0 |
212 |
0 |
3 |
0 |
|
FISICO QUIMICA (2115) |
1-2 |
11 |
3 |
31-05-2018 |
01-04-2019 |
|
LIC |
3 |
9 |
29 |
780 |
0 |
213 |
0 |
5 |
0 |
|
FORRAJES Y PASTURAS/VIVEROS Y ESPACIOS VERDES/FRUTICULTURA (2124) |
1-2 |
5 |
5 |
31-05-2018 |
06-03-2019 |
|
LIC |
4 |
1 |
29 |
780 |
0 |
213 |
0 |
5 |
0 |
|
FORRAJES Y PASTURAS/VIVEROS Y ESPACIOS VERDES/FRUTICULTURA (ARTICULACION) (2125) |
1-2 |
6 |
1 |
31-05-2018 |
06-03-2019 |
|
LIC |
3 |
9 |
29 |
780 |
0 |
212 |
0 |
3 |
0 |
|
FISICO QUIMICA (2115) |
1-2 |
11 |
3 |
31-05-2018 |
01-04-2019 |
|
LIC |
3 |
10 |
29 |
780 |
0 |
213 |
0 |
5 |
0 |
|
FORRAJES Y PASTURAS/VIVEROS Y ESPACIOS VERDES/FRUTICULTURA (ARTICULACION) (2125) |
1-2 |
6 |
1 |
31-05-2018 |
06-03-2019 |
|
LIC |
3 |
10 |
29 |
780 |
0 |
212 |
0 |
3 |
0 |
|
FISICO QUIMICA (2115) |
1-2 |
11 |
3 |
31-05-2018 |
01-04-2019 |
|
LIC |
4 |
1 |
29 |
780 |
0 |
213 |
0 |
4 |
0 |
T |
BIOLOGIA (1) |
1-3 |
12 |
3 |
31-05-2018 |
03-05-2019 |
|
LIC |
3 |
9 |
29 |
780 |
0 |
213 |
0 |
5 |
0 |
|
FORRAJES Y PASTURAS/VIVEROS Y ESPACIOS VERDES/FRUTICULTURA (ARTICULACION) (2125) |
1-2 |
6 |
1 |
31-05-2018 |
06-03-2019 |
|
LIC |
4 |
1 |
29 |
780 |
0 |
213 |
0 |
6 |
0 |
|
CONSERVACION DE ALIMENTOS E INDUSTRIALIZACION EN PEQUEÑAS ESCALAS (2132) |
1-2 |
7 |
6 |
31-05-2018 |
06-03-2019 |
|
LIC |
3 |
9 |
29 |
780 |
0 |
213 |
0 |
4 |
0 |
T |
BIOLOGIA (1) |
1-3 |
12 |
3 |
31-05-2018 |
03-05-2019 |
|
LIC |
3 |
10 |
29 |
780 |
0 |
213 |
0 |
6 |
0 |
|
CONSERVACION DE ALIMENTOS E INDUSTRIALIZACION EN PEQUEÑAS ESCALAS (2132) |
1-2 |
7 |
6 |
31-05-2018 |
06-03-2019 |
|
LIC |
3 |
10 |
29 |
780 |
0 |
213 |
0 |
4 |
0 |
T |
BIOLOGIA (1) |
1-3 |
12 |
3 |
31-05-2018 |
03-05-2019 |
|
LIC |
4 |
1 |
29 |
780 |
0 |
250 |
0 |
2 |
0 |
T |
CS. NATURALES (997) |
1-2 |
13 |
3 |
31-05-2018 |
18-03-2019 |
|
LIC |
3 |
9 |
29 |
780 |
0 |
213 |
0 |
6 |
0 |
|
CONSERVACION DE ALIMENTOS E INDUSTRIALIZACION EN PEQUEÑAS ESCALAS (2132) |
1-2 |
7 |
6 |
31-05-2018 |
06-03-2019 |
|
LIC |
4 |
1 |
29 |
780 |
0 |
213 |
0 |
6 |
0 |
|
CONSERVACION DE ALIMENTOS E INDUSTRIALIZACION EN PEQUEÑAS ESCALAS (ARTICULACION) (2133) |
1-2 |
8 |
1 |
31-05-2018 |
06-03-2019 |
|
LIC |
3 |
9 |
29 |
780 |
0 |
250 |
0 |
2 |
0 |
T |
CS. NATURALES (997) |
1-2 |
13 |
3 |
31-05-2018 |
18-03-2019 |
|
LIC |
3 |
10 |
29 |
780 |
0 |
213 |
0 |
6 |
0 |
|
CONSERVACION DE ALIMENTOS E INDUSTRIALIZACION EN PEQUEÑAS ESCALAS (ARTICULACION) (2133) |
1-2 |
8 |
1 |
31-05-2018 |
06-03-2019 |
|
LIC |
3 |
10 |
29 |
780 |
0 |
250 |
0 |
2 |
0 |
T |
CS. NATURALES (997) |
1-2 |
13 |
3 |
31-05-2018 |
18-03-2019 |
|
LIC |
4 |
1 |
29 |
Total de horas activas: 0.- |
- Fin de Listado - |