| HORAS CATEDRA |
| Oficina |
Ca |
Ci |
Gr |
Cu |
Di |
Tu |
Materia |
Sit. Rev. |
Sec. |
HC |
Fecha Ingreso |
Fecha Alta |
Fecha Baja |
Estado |
AA |
MA |
DA |
| 748 |
0 |
0 |
0 |
0 |
0 |
T |
HORAS INSTITUCIONALES (1473) |
1-3 |
6 |
1 |
09-06-2017 |
28-03-2018 |
|
ALT |
6 |
7 |
0 |
| 748 |
0 |
230 |
0 |
6 |
2 |
T |
HIGIENE Y SEGURIDAD (2300) |
1-3 |
5 |
2 |
09-06-2017 |
28-03-2018 |
|
ALT |
6 |
7 |
0 |
| 748 |
0 |
229 |
0 |
4 |
1 |
T |
HIGIENE Y SEGURIDAD (2300) |
2-3 |
1 |
3 |
09-06-2017 |
09-06-2017 |
28-07-2017 |
BAJ |
0 |
1 |
0 |
| 748 |
0 |
229 |
0 |
7 |
1 |
T |
PRACTICAS PROFESIONALIZANTES (2272) |
1-2 |
14 |
5 |
09-06-2017 |
12-05-2023 |
|
ALT |
6 |
7 |
0 |
| 748 |
0 |
230 |
0 |
6 |
2 |
T |
HIGIENE Y SEGURIDAD (2300) |
2-3 |
2 |
2 |
09-06-2017 |
09-06-2017 |
28-07-2017 |
BAJ |
0 |
1 |
0 |
| 748 |
0 |
229 |
0 |
4 |
1 |
T |
LOS PROCESOS INDUSTRIALES Y EL MEDIO AMBIENTE (2301) |
1-2 |
10 |
4 |
09-06-2017 |
12-03-2020 |
|
ALT |
6 |
7 |
0 |
| 748 |
0 |
0 |
0 |
0 |
0 |
T |
HORAS INSTITUCIONALES (1473) |
1-2 |
3 |
1 |
09-06-2017 |
09-06-2017 |
28-07-2017 |
BAJ |
0 |
1 |
0 |
| 748 |
0 |
229 |
0 |
4 |
1 |
T |
HIGIENE Y SEGURIDAD (2300) |
1-3 |
4 |
3 |
09-06-2017 |
28-03-2018 |
|
ALT |
6 |
7 |
0 |
| 748 |
0 |
229 |
0 |
4 |
1 |
M |
PROCESOS PRODUCTIVOS (1491) |
2-3 |
8 |
3 |
09-06-2017 |
28-03-2019 |
06-06-2019 |
BAJ |
1 |
2 |
0 |
| 748 |
0 |
225 |
0 |
3 |
3 |
T |
EDUCACION TECNOLOGICA (2117) |
1-3 |
7 |
3 |
09-06-2017 |
04-09-2018 |
|
ALT |
6 |
7 |
0 |
| 808 |
0 |
0 |
0 |
1 |
0 |
N |
PRODUCCION DE FRUTAS DE CAROZO Y PEPITA (2006) |
1-2 |
9 |
4 |
09-06-2017 |
06-05-2019 |
04-10-2019 |
BAJ |
1 |
6 |
0 |
| 808 |
0 |
0 |
0 |
1 |
0 |
|
|
1-2 |
11 |
4 |
09-06-2017 |
06-04-2020 |
01-08-2020 |
BAJ |
2 |
4 |
0 |
| 812 |
876 |
0 |
0 |
3 |
0 |
|
|
1-2 |
12 |
3 |
09-06-2017 |
21-03-2022 |
30-07-2022 |
BAJ |
4 |
4 |
0 |
| 812 |
878 |
0 |
0 |
2 |
0 |
|
|
1-2 |
13 |
6 |
09-06-2017 |
21-03-2022 |
30-07-2022 |
BAJ |
4 |
4 |
0 |
| Total de horas activas: 18.- |
| - Fin de Listado - |